Continuing north, our next stop was the settlement of New Echota, which was the capitol of the Cherokee Nation. The Cherokee were a peaceful people who quickly adopted and assimilated most of the customs, names, speech, dress, housing, government, and religions of the European settlers.
The settlement of New Echota resembled many other communities in the United States in the 1800’s. The Cherokee developed a written language, they had a newspaper, and a court system. Touring the buildings of the restored village was no different than touring through Sturbridge Village in central Massachusetts.
The Cherokee Nation was recognized and operated as an independent country inside the United States. However, in response to a continual series of treaty revisions and violations, the Cherokee sued the US government and won! The lawsuit ended up in the US Supreme Court whose Chief Justice was John Marshall. Despite the fact that the Cherokee won the lawsuit President Andrew Jackson refused to honor the decision, and ordered US troops to enforce resettlement of all Cherokee people to Oklahoma.
The forced migration of the Cherokee to Oklahoma, which started in the fall of 1835, was known as the Trail of Tears. Approximately 15,000 Cherokee started the 800 mile journey by foot, horse, wagon, and boat, but over 4,000 died along the way due to disease, exposure, and starvation.
In Georgia, the abandoned lands. farms, homes, and possessions were distributed to new settlers via a lottery! The original village of New Echota was completely abandoned and essentially disappeared until it was rediscovered by archaeologists in the 1950’s.
This is the home of one of the most successful Cherokee, Chief James Vann, a businessman whose 1000 acre plantation employed over 100 Black slaves. Vann was considered one of the wealthiest Americans of his time. He was murdered, most likely by a disgruntled Cherokee who believed Vann was corrupt and taking bribes in order to agree to treaties that none of the Cherokee people supported.
My main dish was shrimp and zucchini fettuccine: house made zucchini noodles tossed with a fresh chili garlic beurre blanc and served with grilled shrimp, spinach, corn, and peppers.
For a main dish, Joni chose a fried green tomato BLT with thick cut Nueske bacon, iceberg lettuce and a jalapeño bacon jame on grilled stiratto bread, served with Yukon Gold roasted potatoes.























I don’t understand why you don’t weigh 300 lbs.
ReplyDeleteThanks for the Trail of Tears explanation. And the story about Echota.
ReplyDeleteThis is without a doubt my favorite of your posts. I value the history you share. The food photos are pretty terrific also!
ReplyDeleteGreat info
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